Getting to the good part: Pressure Cooking Desserts




When one learns about the wonders of pressure cooking their creativity is always wildly ignited resulting in a month long marathon of high volume cooking that bewilders the rest of the household. And why not? It’s not like they are complaining! Your needs are fulfilled as much as their appetites. While one initially thinks of main courses when looking at their pressure cooker there are endless possibilities with unforseen results waiting to be discovered when using pressure cooking for desserts. Now, if this is all sounding like news to you and you have yet to tap into the fun then we’d suggest that you do some research to find the best pressure cooker for your kitchen. There are many models and brands to choose from, both electric and manual so be sure to get one that represents how you enjoy cooking. We’ll come back to this later on. Below is our favourite recipe for a fruity clafoutis cake. Give this one a try and impress your loved ones. For it you will need a pressure cooker of 6L capacity or more, a steamer basket and a heat resistant bowl. It has a preparation time of about 15 minutes. Set your pressure cooker to HIGH.


2.5 cups of your choice of fruit. We recommend cherries, figs, tangerines or blueberries.

0.5 cup of sugar

0.75 cup of all purpose flour

1 cup of fresh milk

1 tablespoon of vanilla extract

Icing sugar

oil to hold the wax paper in place



Add the trivet or steamer basket to the pressure cooker. The goal with this is to have the cake keep its form while avoiding touching the bottom of the cooker.

Add 2 cups of water to the pressure cooker

Prepare your fruit by removing any peel or seed that it may have.

Take a mixing bowl and add the sugar, eggs and vanilla mixing them together thoroughly with a whisk.

Now add the milk and flour

Oil the form  and line it with some wax paper.

Pour in the mixture and slowly add your fruit to the mixture evenly.

Tightly cover with some aluminum foil.

Create a handle for the form, either using more foil or some string and lower the form into the pressure cooker. You will need these handles to pull it out of the cooker.

Properly close and lock the lid and set the temperature to HIGH.

Once the pan reaches the desired pressure, lower the heat and set a timer for 15-20 minutes while cooking at high pressure. Once this time has passed you can slowly release the pressure.

Use a toothpick or a fork to check if the cake is cooked right by poking into its centre.

If the cake needs more time then just close the lid and the leftover heat from the pressure cooker may be enough to do the trick.

Once the cake is done cooking you can remove it and let it cool

Sprinkle your desired amount of icing sugar right before serving

Serve warmed or cooled.


So as we had mentioned before, there are a lot of options for consumers nowadays in pressure cookers. Some people prefer a more automated way of cooking which allows them to set it and forget it. These people would be best to read the best electric pressure cooker reviews as there will be a wealth of information that can help them find a programmable model that has the features they seek as well as choosing what would look best in their kitchen. On the other hand, some folks enjoy a more hands on approach to cooking where they would likely be best to check out the famous fissler pressure cooker as it is hailed as the best manual pressure cooker on the market today. It is modern in design so though it is manual it is free of intimidating features and know-how often tied to the old fashion pressure cookers of the past.