Archive for the ‘Pink Wedding Cakes’ Category

Cakes with Edible Pearls

Wednesday, October 22nd, 2008

It is very traditional for wedding cakes to be decorated with edible pearls. Edible pearls are not anything fancy. They are simply tiny balls of fondant that have been rolled into tiny balls. They are then dusted with real edible pearl dust to give them their solid and shiny appearance.  Interestingly, pearl dust is also sometimes […]



Pink Champagne Wedding Cake

Wednesday, August 13th, 2008

Pink Champagne wedding cake is actually a 100-year-old tradition. The cake was invented during the roaring twenties, and it is basically a white cake in which all of the liquids (like water or milk) have been replaced by pink champagne. This gives the cake a distinctive and celebratory flavor.  In fact, to make it at home […]



A cake with edible pearls

Monday, November 19th, 2007

Edible pearls are not really pearls but rather hard candies that are coated with an iridescent coating so they look like the real thing. They are a popular decoration for wedding cakes and especially apt if the bride is also wearing pearls.
The nice thing about them is that they also come in different colors, such […]



New Cake Book from Mich Turner

Monday, November 5th, 2007

Mich Turner just came out with her second cake cookbook, Fantastic Party Cakes. This follows on the success of her first book Spectacular Cakes, which was released two years ago. The books include innovative recipes for wedding cakes - along with gorgeous color photos - and her confections have been a hit with celebrities such as […]



Modern wedding cakes in San Francisco

Sunday, October 28th, 2007

I just came across the Web site for inticing creations in San Francisco. Owner Kelly Zubal offers amazing modern wedding cake designs, as well as re-makes on wedding cake classics. All the photos below are from the inticing Web site, and there are others online, so go check out the portfolio. Warning before you fall […]



Chocolate wedding cake with pink flowers

Monday, October 22nd, 2007

Interested in a non-traditional wedding cake? Why not try a chocolate wedding cake? This cake’s pink accents go great with the deep brown chocolate, making the non-traditional cake fit into a modern color palatte that is currently extremely popular. For another twist, try using light blue flowers or greenery with a chocolate cake to fit […]